High Temp Handheld Probe, Coiled Cable

This probe is great for reaching over hot grills, into large ovens, rotisseries, or deep pots. It is also suitable for liquids and air temperatures. Great for testing meats in rotisseries, ovens or barbecue applications.

Range: -58 to 2012°F (-50 to 1100°C)
Handle (ABS blend): Max temp 221°F (105°C)
Cable Range: 14 to 221°F (-10 to 105°C)"

Type K probe is compatible with the BlueTherm One, TempTest 2 Blue, and Cooper Atkins Blue2 temperature probes.